11 Best Non-Toxic Loaf Pans For Healthy & Chef-Worthy Baking

nontoxic loaf pans


Konstantina Antoniadou

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Looking for the best non-toxic loaf pan for baking? We’ve got you covered!

Most conventional pants are treated with non-stick coatings which contain some extremely toxic chemicals like perfluorinated compounds (PFCs), which can stick around in the environment for a long time.

Not to mention that these nasties leach into our food, especially when you heat it up! It’s an absolute NO for me!

Today we’ll be reviewing many different types of loaf pans for banana bread, sourdough, and more to help you find the one that suits your baking style best. Read on to find the healthiest options.

P.S. Don’t forget to check out the 25 Best Non-Toxic Cookware Brands, Tested & Reviewed!

chemical free loaf pan

Best Non-Toxic Loaf Pans for Baking Bread, Cake & More

If you’ve been following my journey towards a healthier kitchen, you know I’m all about making conscious choices in every aspect of our home. 

Especially when it comes to what we use to cook and bake. Non-toxic cooking utensils, PTFE-free baking sheets, stainless steel cookware sets, and now the best non-toxic loaf pans you can get your hands on– you name it, I’ve reviewed it!

First things first, what are these pans all about? And, most importantly, why should you consider swapping your old pans for these non-toxic options?  

It’s painfully simple. Traditional cookware often comes coated with substances like Teflon, which can release harmful fumes when heated. 

Sadly, many cookware and bakeware sets contain perfluorooctanoic acid (PFOA) or per- and polyfluoroalkyl substances (PFAS). 

PFOA has been classified as a potential carcinogen by some health organizations. Prolonged exposure to this chemical has been linked to an increased risk of certain cancers, particularly kidney and testicular cancers. 

The most shocking part is that over 97% of the U.S. population carries PFAS in their bodies, as reported by the Centers for Disease Control and Prevention (CDC).

Non-toxic loaf pans for baking, on the other hand, are free from such coatings, ensuring that your delicious creations are as pure as your intentions. 

They are perfect for baking a variety of goodies, from classic banana breads to savory meatloaves, without leaching any nasty substances into your food.

To top it all off, the best loaf pans for bread are durable, versatile, and, let’s be real, they look pretty sleek too. Plus, their non-stick surfaces make cleanup a breeze – no more stubborn bits of batter clinging to the pan.

So, if you’re someone who loves whipping up treats in the kitchen, making the switch to non-toxic loaf pans will help you prioritize your well-being and the well-being of those you share your delectable creations with. 

What is a non-toxic loaf pan?

A non-toxic loaf pan is a baking utensil that is crafted without the use of harmful substances or chemicals that could potentially leach into your food during the baking process. 

These pans are designed to be safe for cooking and are often made from materials that do not contain toxic coatings or additives.

If the pan has a coating, it is usually made from non-toxic materials like ceramic or silicone. Some non-toxic pans may also be uncoated, relying on the natural properties of the material.

Lastly, these best loaf pans for baking are built to be durable and withstand high temperatures without releasing harmful substances.

What is the best material for loaf pans?


Aluminum loaf pans are popular for their lightweight nature and quick heat conductivity. They are generally affordable and often come with a non-stick coating, making it easy to release baked goods.

However, aluminum can warp over time, and some people are concerned about potential health risks associated with certain non-stick coatings.  

Non-Stick Coated Steel

Loaf pans made of steel with a non-stick coating combine the durability of steel with the convenience of easy food release. These non-toxic loaf pans are versatile and provide even heating, making them suitable for various bread recipes. 

However, you need to keep in mind that regular maintenance is essential to ensure the longevity of the coating. So, make sure to follow the manufacturer’s instructions to a T.


Ceramic loaf pans are touted for their even heat distribution and retention. They often come in various colors and designs, adding aesthetic appeal to your kitchen. Some ceramics are naturally non-stick, eliminating the need for coatings. 

The only drawback is that ceramic pans can be heavy, may require longer preheating, and can be more delicate compared to other materials.

Cast Iron

Cast iron loaf pans are praised for their excellent heat retention and distribution. Durable and capable of lasting a lifetime with proper care, cast iron adds a unique flavor to certain types of bread. 

When properly seasoned, cast iron develops a natural non-stick surface. The seasoning process involves coating the pan with oil and heating it, creating a layer that helps prevent sticking and makes the pan easier to clean.

1. Caraway

non toxic loaf pan

First up is our favorite display-worthy, non-toxic cookware brand Caraway, and their best-selling ceramic-coated 1 lb loaf pan.

You can use it for banana breads, sourdough, pound cakes, and more without having to worry about messes because this durable pan makes healthy baking (and cleanup) easier than ever.

The materials of choice? Mineral-based coating, free of PTFE (including Teflon®), PFOA, and other toxic materials, and an aluminized steel body.

Plus, the non-toxic loaf pan is oven oven-safe up to 550°F and comes in an array of gorgeous colors to match your kitchen’s aesthetic with ease.

Price: $40 

Materials: Aluminized steel body with nonstick ceramic coating 

Location/Shipping: United States, ships worldwide 

Our Top Picks from Caraway:

2. 360 Cookware

non toxic loaf pan

360 Cookware offers 3 different loaf pans for baking, all ethically handcrafted in the U.S.A. using premium-quality materials that will last for years and years.

The sleek design of the 360 Cookware stainless steel loaf pan is matched with the ease of cleaning and maintenance, typical of our surgical stainless steel cookware. 

Whether you’re whipping up a scalloped potato side dish or crafting lasagna for two, this loaf pan is your go-to kitchen companion.  

Price: From $119+

Discount Code: SKL20

Materials: Cladded metal, stainless steel 

Location/Shipping: United States, ships to Australia, Canada, Germany, Ireland, UK

3. Xtrema 

non toxic loaf pan

On the hunt for a top-quality ceramic loaf pan for banana bread, sourdough, and more delicious baked goods? Check out Xtrema!

This is the ultimate kitchen multitasker – it’s not just a bread pan, it’s a meatloaf pan, and hands down, it’s the best loaf pan around. 

Versatile, durable, and always made without metal for a non-toxic approach to conscious cooking, this non-toxic loaf pan doesn’t leach heavy metals or unwanted toxicants into your food. 

Plus, all pieces are handcrafted by specialty Chinese ceramic artists, a culture with a millennia-long tradition of producing high-quality ceramics. 

Price: $82.99 

Discount Code: SKL15 for 15% off

Materials: 100% pure ceramic

Location/Shipping: United States, ships worldwide  

4. Great Jones

non toxic loaf pan

Who says that the best loaf pans for bread should be plain and boring? 

Great Jones uses the boldest and most vibrant colors to create cookware and bakeware for unapologetic home chefs.

Make your banana bread a winner every time with their specially crafted non-toxic loaf pan. 

Designed with the brand’s custom nontoxic, nonstick coating, this pan ensures baking success. 

The wavy, corrugated bottom will help you release your baked goods effortlessly while resisting scratching. 

Also, the pan is oven-safe and dishwasher-friendly for hassle-free baking and cleaning. 

You can choose from three vibrant colors, each featuring our signature groovy, corrugated bottom. 

Our Top Picks from Great Jones:

Price: $30 

Materials: Aluminized steel with nonstick coating 

Location/Shipping: United States 

5. GreenPan

non toxic loaf pan

The GreenPan premiere ovenware ceramic nonstick loaf pan is not just limited to baking bread but is ready to tackle a variety of dishes with ease. 

Oven-safe up to 600°F, it can effortlessly handle meatloaf, smaller ziti, chicken pot pies, and more!

Also, the coating ensures easy food release and hassle-free cleaning, providing a healthier cooking experience without the need for excessive oils or fats.

Constructed with heavy-duty cast aluminum, the non-toxic loaf pan not only delivers exceptional heat transfer for even cooking but also stands the test of time by resisting warping.

Price: $49.99

Materials: Cast aluminum nonstick ceramic coating 

Location/Shipping: United States

5. OXO

non toxic loaf pan

Whether you’re looking for the best loaf pan for banana bread, want to bake sandwich loaves to perfection or anything in between, OXO’s best non-toxic loaf pan is the answer.

Made in the USA, it brings commercial-grade quality and performance right to your home kitchen.

Constructed from heavy-gauge aluminized steel, this loaf pan ensures stability, even heat distribution, and durability for years of delightful baking. 

The result? Superior airflow and even baking with the micro-textured pattern that minimizes the pan’s contact with food.

Also, the Swiss-engineered, ceramic-reinforced, two-layer coating not only allows for easy food release but also protects against scratching, staining, and corrosion. 

Price: $20.99 

Materials: Aluminized steel, ceramic-reinforced, 2-layer coating

Location/Shipping: United States 

6. Staub

non toxic loaf pan

Staub’s best loaf pans for baking are suitable for all hob types, including induction, and perfect for both oven and grill use. 

The black matte enamel inside and cooking surface is here to ensure better browning, braising, and roasting. 

Plus, with this pan, you’ll get to enjoy easy cleaning without the need for seasoning, and seamless transitions from freezer to oven to table. 

The non-toxic loaf pan is oven-safe up to 500°F, chip-resistant, and dishwasher-safe. 

To top it all off, the durability of cast iron construction offers incredible heat retention and distribution.

Price: $209.99 

Materials: Cast iron

Location/Shipping: France, ships worldwide (choose your location at the bottom of the website) 

7. Ballarini 

non toxic loaf pan

Ballarini’s la pâtisserie bakeware collection includes one of the best bread pans for sourdough, bread, and all types of baked goods we’ve seen thus far.

The durable CORTAN nonstick coating, free from heavy metals and nickel, guarantees effortless release and is resistant to high temperatures, ensuring your baked goods come out perfectly every time. 

Also, the pre-coated steel construction offers even heating, resulting in beautifully golden-brown treats. 

Each piece is meticulously designed with the optimal thickness in mind, providing you with consistently optimal results.

Price: From $9.99+ 

Materials: Aluminum

Location/Shipping: Italy, ships worldwide (choose your location at the bottom of the website)

8. Emily Henry

non toxic loaf pan

Time to elevate your bread-baking game with the Emile Henry ceramic loaf pan, crafted from innovative refractory ceramic!

This long-covered pan allows you to bake artisan-style, crusty, golden loaves right in the comfort of your home. Think crisp, golden crusts and chewy, airy interiors. 

The domed lid and ceramic walls trap the steam, creating a dry, crackling exterior that bread enthusiasts crave.

Additionally, the handles on the lid make it easy to remove, while the ridged bottom of the pan prevents the dough from sticking. 

Price: $160 

Materials: Ceramic 

Location/Shipping: United States 

9. Le Creuset

non toxic loaf pan

Le Creuset used high-quality, non-stick-coated carbon steel to create their highly-reviewed loaf pan for banana bread, cakes, and so much more.

The classic shape not only delivers great-looking results but also ensures the even baking of your creations. 

Lift your baked goods in and out of the oven with confidence, thanks to the heat-resistant silicone handles that make handling safe and easy.

What’s more, their bakeware is designed to withstand temperatures up to 240°C.

Price: $56  

Materials: Stoneware 

Location/Shipping: France, ships worldwide  

10. All-Clad

non toxic loaf pan

All-Clad’s best non-toxic loaf pan is ideal for baking a variety of breads.

The heavy gauge aluminized steel conducts heat uniformly, providing perfectly even baking. 

Plus, the durable, ceramic-reinforced PTFE nonstick resists staining, which means that you’ll get to enjoy the easy release, batch after batch. 

The commercial-grade construction and rolled edges reinforce this wrap-resistant pan.

As for the rounded corners and lighter-colored nonstick, they are here to prevent over-browning.

To top it all off, the pan is oven-safe up to 450°F and comes with a limited lifetime warranty.

Price: $27.99  

Materials: Steel with PTFE nonstick coating 

Location/Shipping: United States 

11. BergHOFF

non toxic loaf pan

BergHOFF’s best non-toxic loaf pan is made from robust carbon steel and features a high-quality non-stick coating. 

In other words, it’s your go-to for crafting a delicious crusty bread, a golden pound cake, or a savory homemade meatloaf.

The carbon steel construction ensures even heating, guaranteeing a perfectly browned bake every time. 

Also, the high-quality non-stick coating makes both food release and clean-up a breeze – no more sticking or stubborn residues.

Easy food release, even baking, and hassle-free cleaning – what more do we need?

Price: $30 

Materials: Carbon steel with PFAS-free nonstick coating & recycled silicone-polyester  

Location/Shipping: Belgium, ships to Europe 

12. Solidteknics AUD

non toxic loaf pan

Say farewell to synthetic-coated, flimsy loaf pans, because you’ll absolutely love the Solidteknics AUS-ION™ loaf pan – your forever baking pan!

Made in Australia from 2mm clean Australian iron, this 8 cup/2L loaf pan comes naturally seasoned for your convenience.

It’s the best loaf pan for baking breads, cakes, meatloaves, small roasts, and more.  

Plus, each pan is date-stamped for this generation the next, and the next.

Price: $249

Materials: Australian iron 

Location/Shipping: Australia, ships worldwide 

What is the perfect loaf pan size?

The perfect loaf pan size can vary depending on the type of bread you’re making and personal preferences. However, a standard and widely used size for a versatile loaf pan is 9 inches by 5 inches (23 cm by 13 cm). 

Many baking recipes, both in cookbooks and online, are designed for a 9×5-inch loaf pan. That’s mostly because this size is suitable for a wide range of bread recipes, including sandwich loaves, banana bread, zucchini bread, and more. 

It provides enough space for the dough to rise and expand while baking.

What type of loaf pan is best for baking?

Ceramic loaf pans for baking are an excellent choice. They provide even heat distribution and retention. 

Plus, they come in an array of beautiful colors and designs, adding aesthetic appeal to your kitchen. Also, some ceramics are naturally non-stick, eliminating the need for coatings. 

Cast iron loaf pans are praised for their excellent heat retention and distribution too. Durable and capable of lasting a lifetime with proper care, cast iron adds a unique flavor to certain types of bread. 

However, they are heavier than other materials, require seasoning to maintain non-stick properties, and demand special care to prevent rusting.

What is the best pan to bake banana bread in?

The best pan to bake banana bread is a metal loaf pan. Metal loaf pans offer even heat distribution, ensuring that your banana bread bakes uniformly, with a consistent texture throughout. 

What’s more, metal pans, especially those made of aluminum and stainless steel, heat up quickly and cool down rapidly. This feature is advantageous for achieving the desired rise and texture in banana bread. 

Also, many metal non-toxic loaf pans come with non-stick coatings and are super affordable compared to ceramic and cast iron options.

Do I need to grease a non-stick loaf pan?

While non-stick loaf pans are designed to make food release easier, it’s generally a good practice to grease or prepare even non-stick pans before baking. 

Applying a thin layer of grease (such as butter or cooking spray) provides an extra layer of assurance, especially for recipes with high sugar content or ingredients that may stick. 

Also, despite the non-stick coating, some recipes, particularly those with sticky or caramelized ingredients, may benefit from the added help of greasing to facilitate easy release.

There you have it – the best non-toxic loaf pan options for baking delicious breads, free of harmful substances like PFOA, PFAS, and toxic coatings. 

Their ease of use, marked by features like non-stick surfaces and user-friendly designs, simplifies the baking process, making it easy for both seasoned bakers and novices alike to craft mouthwatering goods.

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nontoxic loaf pan
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