SKL is reader supported. When you buy through links on our site, we may earn affiliate commission. Learn more here.
It feels like every time I scroll through my social feeds, there’s a new piece of viral cookware claiming to revolutionize my kitchen.
The latest to grab my attention? The Our Place Titanium Always Pan® Pro—touted as the first-ever PFAS-free, non-coated titanium pan.
Pretty amazing, right? It’s been getting major buzz online, but is it actually worth the hype?
In this Our Place Titanium Always Pan® Pro review, I’m sharing my honest thoughts after 5 months of cooking everything from eggs to meatballs to veggies and chicken—no fluff, just real results.
As someone who’s been on a (long) personal journey to find the safest, non-toxic alternatives to non-stick pots and pans, I was cautiously intrigued about Our Place’s titanium NoCo® Non-Stick Technology.
Having opted to use cast iron and stainless steel as a guaranteed way to avoid potential toxins making their way into my food, I had to admit I was ready for a break from these high-maintenance pots and pans.
Man, did I miss the days when I could cook some scrambled eggs without having to spend 30 minutes scraping the remnants from my cast iron pan and then re-seasoning it.
So when I saw Our Place pan’s unique NoCo® non-stick construction, I was more than ready to give it a try!
To see if this pan could live up to its lofty promises, I committed to making it my go-to for all of my stovetop cooking needs over 5 months.
Are you an Our Place loyalist—or just wondering if the $195 price tag on this pan lives up to the hype?
Either way, my goal is to provide you with practical insights. These will help you decide whether the Titanium Always Pan® Pro deserves a place in your kitchen arsenal.
Let’s get cooking!
My Quick Cut To The Chase…
Before we get into the nitty-gritty of my Our Place Titanium Always Pan® Pro review, here’s a bird’s eye view of what I experienced (in case you’re in a rush!):
Pros Of The Our Place Titanium Pan
✅ Exceptional non-stick performance, even for notoriously clingy foods like eggs and fish skin
✅ High-end tri-ply stainless steel and aluminum construction on par with premium brands
✅ Versatile enough to sear, fry, sauté, braise, and more
✅ PFAS-free, non-coated titanium surface for healthier cooking
✅ Oven and dishwasher-safe for maximum convenience
Cons Of The Our Place Titanium Pan
❌ At 3.4 lbs, it might feel heavy for some users, especially when trying to use one-handed
❌ Premium $195 price point may be a barrier
❌ Handle and lid heat up fast, making the silicone grip a must-have accessory
Key Specs
- Dimensions: 19.6″ L x 10.6″ W x 5.6″ H (with lid)
- Weight: 3.4 lbs (body only)
- Capacity: 2.8 qt
- Oven-Safe: Up to 1000°F
- Compatible with all cooktops, including induction
What’s in the Box
- Titanium Always Pan® Pro (10.9″ diameter)
- Modular, steam-release tempered glass lid
- Nesting beechwood spatula with integrated spoon rest
- Removable silicone hot grip
But First, Why Does Non-Toxic Cookware Even Matter?
When it comes to what we cook with, sometimes what we can’t see can hurt us. Take traditional non-stick pans, for example.
For years, they relied on PFAS (per- and polyfluoroalkyl substances) and PTFE (polytetrafluoroethylene) compounds to achieve that slick, slide-off-the-pan performance.
The Dark Side of Non-Stick Cookware
But here’s the rub – these “forever chemicals” don’t break down in the environment or our bodies, and they’ve been linked to a laundry list of health issues like cancer, thyroid dysfunction, and reproductive problems.
Not exactly the kind of stuff you want in your morning omelet, right? That’s when I began my search for truly non-toxic cookware.
I relied on tried-and-true materials like cast iron and carbon steel. And while I love the natural non-stick patina that builds up over time, I’m not going to lie – the upkeep can be a challenge.
Seasoning, scrubbing, re-seasoning…it’s a labor of love that’s not always practical for busy weeknight cooking.
The Cookware Industry’s Response
Thankfully, the cookware industry is waking up to the demand for safer, PFAS-free alternatives that don’t force us to choose between our health and hassle-free cooking.
But here’s the catch-22: as cookware manufacturers realize the growing demand for PFAS-free pots and pans, they are also getting clever with what is passable for “non-toxic” cookware.
The reality is that some cookware manufacturers are still relying on sneaky coatings that they are marketing as ‘PFOA-free,’ but this doesn’t mean they’re safe.
PFOA, one of the most well-known PFAS chemicals, has been largely phased out, but it’s often replaced by similar compounds like GenX or PTFE, which may be just as harmful.
That’s why I was cautiously optimistic when Our Place announced its Titanium Always Pan® Pro, which claimed to nail the non-stick experience without any toxic chemicals.
Could this finally be the pan that delivers on both performance and safety? I was determined to find out.
About Our Place & Their NoCo® Titanium Technology
Before we get into the pan itself, I wanted to touch a little bit on the ethos behind Our Place.
Whether it’s their Instagram-famous Always Pan® or this shiny new Titanium edition, Our Place’s in-house design team obsesses over every detail, from the packaging to the product itself.
The goal? To make cooking more intuitive and joyful for home cooks of all skill levels.
That means universal lids that fit multiple pieces, nesting accessories for clutter-free cabinets, and of course, non-toxic, high-performance materials that can handle whatever you throw at them.
It’s this marriage of form and function, values and innovation that really sets Our Place apart in the non-toxic cookware space.
The Titanium Always Pan® Pro Secret Sauce
While it shares a similar profile to the brand’s cult-favorite original Always Pan®, the Titanium Pro version is a whole different beast under the lid.
It has a sturdy tri-ply stainless steel body with an aluminum core for even heating, but the real magic lies in its proprietary titanium NoCo® interior.
Despite its name, it’s important to note that this pan isn’t 100% titanium.
It’s a clever combination of tri-ply stainless steel exterior, quick-heating aluminum core, and a titanium-infused cooking surface that comes in contact with your food.
Our Place’s in-house engineers found a way to thermally bind the titanium to create a texture that’s 300% harder than stainless steel – perfect for giving your ribeye a restaurant-quality sear.
What Makes Our Place’s NoCo® Technology Different?
When I first opened the box, I was curious about the pan’s hexagonal pattern. It turns out this eye-catching honeycomb design is the backbone of Our Place’s proprietary NoCo® (no coating) technology.
By pressing a honeycomb-like structure into the titanium, they’ve essentially mimicked the bumpy, water-repellent surface of a lotus leaf.
This creates a maze of peaks and valleys that minimizes contact with food and allows small pockets of steam to form.
The result? A pan that’s naturally non-stick without a single drop of PFAS or PTFE, that lets your salmon filet or over-easy egg slide around without sticking, while still getting a nice crispy sear from the pan’s hot spots.
And here’s another cool fact about the NoCo® technology– unlike other pans with non-stick coatings that can wear off over time, NoCo®’s non-stick properties are quite literally built into the pan’s surface.
That means no matter how much you use (or abuse) this pan, it should maintain its slip-and-slide powers for the long haul.
This textured titanium surface can mimic the searing chops of stainless steel or cast iron while still releasing food with nonstick ease.
It’s a total revelation for home cooks like me who want the convenience of a nonstick pan, but don’t want to gamble on their health.
First Impressions Of The Titanium Always Pan® Pro
When the Titanium Always Pan® Pro landed on my doorstep, I couldn’t wait to get my hands on it.
The packaging looked so luxurious, with its sleek, minimalist design that hinted at the high-quality product waiting inside.
A Futuristic First Impression
The first thing that caught my eye when I lifted the pan out of the box was the eye-catching honeycomb pattern etched into the pan’s interior.
It looked straight out of a sci-fi movie. I’ll admit, I had a fleeting moment of panic, wondering if those tiny hexagonal grooves were destined to become a magnet for stubborn food bits (spoiler alert: they didn’t).
But mostly, I was just impressed. It certainly looked high-tech sitting next to my trusty old cast-iron pan.
Hefty, Durable, and Beautiful Design
When I picked the pan up, I immediately noticed its substantial weight. At 3.4 pounds, this is no flimsy, lightweight skillet. This pan means business.
The tri-ply stainless steel body, with its characteristic heft found in premium pans, instantly signals durability and quality craftsmanship.
And that high polish, mirror shine of the stainless steel lid was just gorgeous sitting on my stove top. It’s the kind of premium finish I’d expect from top-tier brands like All-Clad or Viking, but with a more modern twist.
But as we all know, looks can be deceiving. The real test would be putting this pan through its paces on actual recipes – from searing and browning to flipping and tossing.
The Results Of My 5-Month Cooking Marathon!
To see if this pan could live up to its lofty promises, I committed to making it my go-to for all of my stovetop cooking needs over 5 months.
From day-to-day, I made sure to pay attention to the small things that make all of the difference.
Things like:
- How easy was it to clean after cooking?
- How quickly did the pan heat up, and did it heat up evenly?
- Were there any noticeable signs of wear and tear to either the interior or the exterior of the pan after a couple months of use?
But my biggest question of all was: could the Titanium Always Pan® Pro really give me all the convenience of cooking in a non-stick pan that I had been missing, while still being completely toxin-free?
Here’s how it performed across different cooking scenarios.
Eggs-Cellent Results (Will My Eggs Stick?!)
First up was the ultimate non-stick litmus test – eggs.
I’m happy to report that whether I was frying up a couple of sunny-side-ups or scrambling a big batch for breakfast burritos, the Titanium Always Pan® Pro passed with flying colors.
The eggs slid around the pan like they were on a slip-and-slide, and cleanup was a breeze. No crusty bits left behind.
Next, I broke out the pancake batter to see how the pan handled a little flip action. The results? Golden-brown flapjacks that practically levitated off the surface.
No broken pancakes, no sad crumbles. Just picture-perfect rounds that made me feel like a short-order pro.
Meatball Magic
Meatballs are a go-to meal in my household, but since you have to cook them for so long they tend to brown and stick to the pan.
It seemed like the perfect test for the Titanium Always Pan® Pro. Typically, I’d reach for my trusty cast iron to get a nice browning on the meatballs.
But the Titanium Always Pan® Pro delivered equally delicious results, with the bonus of being way easier to clean up afterward.
The meatballs seared up beautifully, and the pan’s even heating meant no cold spots or burnt bits. Plus, the high sides made it easy to toss everything together with the sauce at the end – no messy stovetop splatters.
Winner, Winner, Chicken Dinner!
I also pan-fried a batch of crispy chicken thighs to see how the Titanium Always Pan® Pro handled a little high-heat action.
The results were just as impressive as my other tests, with evenly-browned skin and juicy, tender meat. The best part? No stubborn stuck-on bits to scrape off afterward.
The pan’s non-stick surface released the chicken effortlessly, making post-dinner cleanup a snap. Even the most burned-on bits of teriyaki sauce released with minimal effort, no elbow grease required.
Titanium Cookware Sets From Our Place:
One Important Note
One thing became abundantly clear after cooking with this pan for the first time– you won’t want to skip using the included silicone grip.
Because this heavy pan requires two hands to lift, and both the handle and lid heat up quickly, the removable silicone grip is essential for preventing burns.
What’s My Review After 5 Months?
After 5 months of daily use, I can confidently say that the Titanium Always Pan® Pro is a true kitchen workhorse.
It’s handled everything from delicate omelets to sizzling steak fajitas with ease, all while keeping cleanup to a minimum.
The pan’s responsive heating and reliable non-stick surface make it a joy to cook with, even on busy weeknights when I don’t have time to fuss over finicky pans.
And the fact that it can go from stovetop to oven to table makes it a great option for all kinds of recipes.
Don’t get me wrong – I still love my tried-and-true cast iron and carbon steel pans for certain recipes. But for sheer convenience and versatility, the Titanium Always Pan® Pro has quickly become my go-to.
Unlike cast iron, which can be finicky about temperature changes and prone to sticking if not perfectly seasoned, the Titanium Always Pan® Pro heats up quickly and evenly every time.
And compared to carbon steel, it’s way less temperamental about moisture and acid – I can toss in tomatoes or wine without worrying about stripping the seasoning.
And the fact that I can pop this pan in the dishwasher without worrying about damaging the surface is a huge timesaver.
Long-Term Performance & Maintenance
As far as long-term durability goes, I have high hopes for this pan.
The tri-ply stainless steel construction feels rock-solid, and the titanium-infused cooking surface seems much more resilient than traditional non-stick coatings.
With proper care and maintenance, I could see this pan lasting for years, if not decades.
Speaking of maintenance, here are a few tips I’ve learned to keep the Titanium Always Pan® Pro in pristine condition:
- Always preheat the pan for at least 30-60 seconds before adding oil or food. This helps activate the non-stick properties and prevents sticking.
- Use silicone or wooden non-toxic cooking utensils to avoid scratching the surface. Metal spatulas are okay in a pinch, but gentler is better.
- Hand-wash the pan with mild dish soap and a soft sponge. The dishwasher is fine occasionally, but hand-washing will prolong the pan’s lifespan.
- Dry the pan thoroughly after washing to prevent water spots or surface rust. A quick wipe with a clean dish towel does the trick.
- If food bits do get stuck in the hexagonal pattern, a paste of baking soda and water can help lift them out. Just be gentle – no need to go too hard with the scrubbing.
After 5 months of regular use, I haven’t noticed any significant degradation in the pan’s non-stick properties or overall performance.
The honeycomb pattern remains intact, and foods continue to release easily from the surface. Even with daily use, there are no visible scratches or signs of wear that affect its functionality.
Big Question: Is It Worth The $195 Price Tag?
Okay, let’s address the elephant in the room – at $195, the Titanium Always Pan® Pro is undeniably a splurge.
But after testing this pan for 5 months, I can honestly say it’s worth every penny. The Titanium Always Pan® Pro is like having a whole arsenal of high-end cookware in one sleek package.
It can sear like a stainless steel skillet, release food like a non-stick, and withstand high temps like a cast iron – all without any of the fuss or maintenance.
When you consider the cost of buying separate pans for each of those tasks (not to mention the storage space they’d take up), the $195 price tag starts to look a lot more reasonable.
Plus, the Always Pan Pro’s versatility means you can declutter your cookware collection and just reach for this one trusty tool, meal after meal.
When you factor in the pan’s impressive durability and the likelihood that you won’t need to replace it anytime soon (if ever), the long-term value proposition gets even stronger.
This is a pan that’s built to last, both in terms of construction and performance.
And let’s not forget about the convenience factor.
The Always Pan Pro’s non-stick superpowers make cooking and cleanup a breeze, which means less time scrubbing and more time savoring your delicious creations.
For me, that alone is worth the price.
Who Should Buy This Pan?
- Health-conscious cooks who want to avoid the potential toxins in traditional non-stick coatings, but still crave the convenience of easy food release and cleanup. The Always Pan® Pro’s PFAS-free NoCo® technology gives you the best of both worlds.
- Home cooks who are intimidated by the upkeep of cast iron or carbon steel, but still want a versatile pan that can handle high-heat cooking. The Always Pan® Pro requires no seasoning or special care, making it a user-friendly alternative.
- Those who value the performance and durability of high-end cookware, but don’t want to clutter their cabinets with a million different pots and pans. The Always Pan® Pro’s design and multi-purpose functionality make it a space-saving powerhouse.
- Experienced cooks who demand the best from their tools and are willing to invest in quality craftsmanship. The Always Pan® Pro’s tri-ply stainless steel construction and titanium-infused surface are on par with the top names in cookware.
More Titanium Cookware From Our Place:
Is There Any Reason Not To Buy?
Absolutely! There is no pan perfect for everyone (if there was, we wouldn’t be here reviewing pots and pans left and right).
This pan needs to 100% work for YOU and your lifestyle. Take these things into consideration:
- At 3.4 pounds, theTitanium Always Pan® Pro is no lightweight – if you have limited hand strength or mobility issues, the heft might be a challenge.
- If you’re cooking for a crowd, the 10-inch size might not cut it – you may need to invest in a larger skillet or dutch oven to supplement.
But for the average home cook who craves a high-performance, hassle-free pan that can do it all, the Our Place Titanium Always Pan® Pro is pretty darn hard to beat.
My Final Verdict
After 5 months of putting the Our Place Titanium Always Pan® Pro through its paces, I can confidently say that this pan lives up to the hype – and then some.
From searing scallops to scrambling eggs to stir-frying veggies, this pan has consistently delivered top-notch results with minimal fuss.
The NoCo® technology is truly revolutionary in a space where cookware manufacturers seem to just be reinventing the wheel.
But what really seals the deal for me is how this pan has transformed my relationship with cooking.
As someone who used to dread the cleanup part of meal-making, the Always Pan® Pro has made the whole process so much more enjoyable.
No more scrubbing stubborn stuck-on bits or scraping away at burned-on messes. Just easy, breezy cooking and cleanup, every time.
Is it a splurge? Sure. But when you consider the exceptional quality, versatility, and durability of this pan, I genuinely believe it’s a worthwhile investment for anyone who loves to cook (or wants to love it more).
Explore more of our incredible Non-Toxic Kitchen articles:
- Non-Toxic Food Processors & Choppers
- Non-Toxic Coffee Makers & Machines
- Non-Toxic Baking Sheets & Bakeware
- Non-Toxic Toasters & Toaster Ovens
- Our Place Wonder Oven Review
- Great Jones Cookware Review
- Stainless Steel Cookware Sets
- Non-Toxic Cooking Utensils
- Non-Toxic Waffle Makers
- Non-Toxic Rice Cookers
- Non-Toxic Dutch Ovens
- Non-Toxic Tea Kettles
- Non-Toxic Cookware
- Non-Toxic Loaf Pans
- Non-Toxic Fish Pans
- Non-Toxic Steamers
- Non-Toxic Blenders
Like It? Pin It!
Steal My Non-Toxic Cleaning Checklist!
Believe us, it’s the BEST…. and it’s free. Does it really get any better than that?! Sign up for our newsletter and get this free checklist to clean your home without any harmful chemicals!
